Bison-Burger

Last weekend while grocery shopping my husband and I found some lean ground bison. I never had bison before so we bought some.
Yesterday we had a snow day here in South Carolina and they closed pretty much everything. It was nice because it gave us an extra day off :-) and at the same time it kind of was funny because there was no snow (coming from Canada!). We both felt for comfort food so we made Bison-Burgers and sweet potatoes.

Ingredients 

(makes 4 servings):

1 tbsp extra virgin olive oil

3/4 cup finely chopped onions

1 big garlic clove mashed 

1/4 cup Egg Whites 

1/4 Cup Oats

1/2 tsp Sea Salt

1/2 tsp Black Pepper

12 oz lean ground Bison

Heat olive oil in a pan and cook onions until golden - set aside

In a bowl, mix together the egg whites, oats, sea salt and pepper

Add the onions and the bison. Mix everything well together and make burgers. 

I had mine topped with onions, tomatoes, lettuce and some fat free swiss cheese and on the side sweet potatoes. Yummy!!! ;-)

Enjoy!