Wednesday, June 25, 2014

Chocolate Banana Coconut Protein Bread

As you probably figured out already I am obsessed with coconut. It is like a treat for me and I love putting coconut flavours or unsweetened coconut flakes into my food.

I am going on a vacation in a few days and had some really ripe bananas and thought I bake a healthy treat for the long flight. The bread came out really moist and taste delicious ;-).

You need:

1 Cup of coconut flour
2 ripe Bananas
3 scoops of chocolate protein powder (I used NLA for Her chocolate eclair)
3 egg whites
1 Cup unsweetened vanilla almond milk (add more if it is too dry)
1/2 tsp baking soda
1 tsp coconut extract
1 Cup unsweetened coconut flakes
a little bit of salt

Extra: You can add carob chips/dark chocolate chips or nuts to it too

Directions:

Mash the bananas and add all ingredients together (I put everything in my mixer). Preheat oven to 350 and prepare loaf pan. I added some carob chips into the batter before placing it into the loaf pan. Bake for about 15-20 minutes (depending on your oven). 

Enjoy!

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