Sunday, March 16, 2014

Weekend fun, food prep and second week of my challenge

It is St. Patrick's weekend. On Saturday I went to Savannah, GA, with a few friends. It was fun! There were so many people in green ;-), food stands and beer everywhere and live music.
I never drink beer. I don't like the taste of it so I stayed with water pretty much the whole day. I did enjoy a glass of white wine on a roof top bar and of course I had my treat meal ;-). A slice of pizza and a cupcake (I totally forgot to take a picture).
Some of the girls ordered some koozies ;-)

green beer
view from roof top bar
I got a kid's plastic cup for my water lol
I was tired on Sunday but I still went to the gym for a cardio and abs session and I prepared some food. I am dog sitting for a few days so I won't be home. I packed for two days breakfast (overnight oats with cinnamon and blueberries), nonfat Greek yogurt (I will mix it with baby apple mousse and cinnamon), ground turkey with asparagus, broccoli and sweet potatoes and chicken with mashed cauliflower and brown rise.
They will have eggs for me to cook in the morning's and I also packed some protein powder so I can make shakes.

Are you ready for the second week of my "get bikini ready" challenge?

Work HARD, dream BIG!!!

No comments:

Post a Comment