Lemon pepper Salmon

I love seafood and I am so happy that we live so close to the ocean now. I can pick up fresh seafood daily if I want to :-).
I had lemon pepper salmon for lunch yesterday. It is very easy to prepare and super yummy.

Here with Cauliflower, Asparagus and Quinoa

Take salmon (you could also use an other fish) and put it on a baking sheet. Squeeze a lemon to get fresh juice (I used 1/4 cup) and put some pepper in it. Mix and pour over salmon. Cover salmon and put it in the fridge for about 20-30 minutes. When ready bake for about 15 minutes (depends on your oven) at 400 degrees and enjoy!

I am off to my 30 minutes interval training. Have a great FRIDAY!!!