Tuna salad

We have amazing weather here. Yesterday it was in the high 70s (around 25 Celsius) and it looks like it will stay like that for the next few days :-).

I didn't feel like making a big dinner and cooking something warm so I made a salad last night. When I did my grocery shopping on the weekend I bought tuna. I love tuna salads or sandwiches but mostly they are made with mayonnaise which I try not to eat. But I found a way of making my tuna salads/sandwiches without mayonnaise but they still tastes delicious and moisture!

Take a ripe half avocado and mash it together with the tuna, mustard and some nonfat Greek yogurt. Sprinkle some pepper over it and add as many vegetables to it as you want.
I added cucumbers, baby tomatoes, mushrooms, onions and spinach to it and topped it with some balsamic vinaigrette dressing. Voila!

Happy Thursday!